LEMON LIME MINT GAZPACHO
Ingredients
- 2 Meyer lemons, juicy (or 3 if they are rather small)
- 5 limes
- 3 ripe hothouse tomatoes
- 3 cups unsalted and unspiced tomato sauce
- 1 tablespoon freshly ground black pepper, "coarse" setting
- 5 sprigs mint leaves
- 2 tablespoons kosher or sea salt
- 1/2 cup ground almonds, preferably organic
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