Indian koftas with mint yogurt flatbreads
Ingredients
- 500g lamb mince
- 3 tbsp tikka curry paste
- 2 tbsp mango chutney
- 2 garlic cloves finely grated
- thumb-sized piece ginger finely grated
- 225g Greek-style yogurt
- 1 ½ tbsp mint sauce
- 8 flatbreads
- 4 tomatoes sliced
- 2 Little Gem lettuces shredded
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