Lemon Poppy Seed Cupcakes Topped With Lemon Buttercream Frosting

Ingredients

• 3 cups cake flour
• 2 cups granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 4 sticks unsalted butter, cut into cubes
• 4 large eggs
• 1 cup whole milk
• 2 vanilla beans, split and scrapped
• 4 tablespoons fresh lemon juice
• 2 handfuls fresh lemon zest
• 1/4 cup poppy seeds
• 3 cups confectioners’ sugar
• 2 tablespoons heavy cream
• 1/4 teaspoon yellow food coloring (optional)

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