Ingredients
- 1 1/4 cups leftover sweet potato mash (here's my recipe: https://food52.com/recipes...)
- 1 1/2 cups chickpeas, cooked
- 2 tablespoons chickpea flour (or all-purpose flour)
- 1/3 cup bread crumbs (panko or regular), plus more as needed
- 1/2 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/4 cup scallions, white and green parts, chopped
- 1 pinch salt, plus more to taste
- 1 pinch pepper, plus more to taste
- 1 tablespoon olive oil, plus more as needed for frying
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