Sweet Potato and Chickpea Cakes or Patties

Sweet Potato and Chickpea Cakes (or Patties)

Sweet Potato and Chickpea Cakes (or Patties)


10 minutes

Details
  • Servings:   6
  • Calories:   268
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/4 cups leftover sweet potato mash (here's my recipe: https://food52.com/recipes...)
  • 1 1/2 cups chickpeas, cooked
  • 2 tablespoons chickpea flour (or all-purpose flour)
  • 1/3 cup bread crumbs (panko or regular), plus more as needed
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/4 cup scallions, white and green parts, chopped
  • 1 pinch salt, plus more to taste
  • 1 pinch pepper, plus more to taste
  • 1 tablespoon olive oil, plus more as needed for frying
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