Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Arroz Rojo Mexican Red Rice
Details
- Servings: 6
- Dish: main course
Cuisine
- south american
- mexican
Ingredients
- 1 cup (210g) long-grain white rice
- 2 tablespoons vegetable oil, divided
- 1/2 medium yellow or white onion (4 ounces; 112g), chopped
- 1 medium garlic clove, chopped
- 1 1/2 cups (360ml) homemade chicken stock or store-bought low-sodium chicken broth, divided
- 2 plum or Roma tomatoes (about 8 ounces; 225g), chopped
- 1 tablespoon kosher salt
- 1 medium carrot (115g), peeled if desired and cut into ¼-inch pieces (about 1/2 cup); see note
- 1/2 cup frozen peas (70g), thawed
- 1 serrano chile
- Fresh cilantro leaves for garnish, optional
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