Salsa Rojo

Name: Salsa Rojo
Ingredients: 1/4 cup chopped fresh cilantro; 2 medium chile peppers, such as poblano, New Mexico or Anaheim, diced; 1 teaspoon ground cumin; 2 tablespoons lime juice; 1 cup diced onion; 1 1/2 pounds tomatoes, diced (about 4 1/2 cups); 1 teaspoon salt; 1 tablespoon ancho chili powder, or chili powder (see Shopping Tip); 2 cloves garlic, minced; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon cayenne pepper, or to taste