Posole Rojo

Ingredients

• 2 dried guajillo chiles
• 2 dried pasilla chiles
• 1 dried chile de arbol
• 1 ½ lb. boneless pork shoulder, cut into 3-inch cubes
• 1 medium white onion (6 oz.), halved and peeled
• ½ heads head garlic (about 1 ¾ oz.)
• 1 tbsp. kosher salt plus more to taste
• 1 tsp. freshly ground black pepper
• 1 tsp. dried Mexican oregano
• 2 bay leaves
• 2 tsp. smoked paprika
• 2 15-oz. cans hominy, drained and rinsed (about 2 cups)
• ½ cups crema or sour cream
• Shredded green cabbage, chile oil, cilantro, lime wedges, and/or avocado for topping (optional)

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