Posole

Ingredients

• 4 pounds pork loin, cubed
• Vegetable oil, for cooking
• 1 1/2 quarts hominy, rinsed (see Cook's Note)
• 1 quart dried New Mexico chile pods, stemmed (see Cook's Note)
• 2 yellow onions, diced
• 2 ounces chicken bouillon
• 1 ounce granulated garlic
• 1 ounce cayenne pepper
• 1/2 ounce ground black pepper
• 1 bunch fresh cilantro, rough chopped
• 1 bundle green onions, rough chopped
• Lemon wedges, for serving

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