Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Turkey Posole
Ingredients
- 2 dried ancho or pasilla chiles
- 1 garlic clove
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 2 15-oz. cans white hominy, rinsed
- 8 cups turkey stock or low-sodium chicken broth
- 2 cups shredded cooked turkey meat
- Kosher salt and freshly ground black pepper
- Tortilla chips, sliced avocado, cilantro sprigs, and lime wedges (for serving)
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