Turkey Posole

Ingredients

• 2 dried ancho or pasilla chiles
• 1 garlic clove
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 2 15-oz. cans white hominy, rinsed
• 8 cups turkey stock or low-sodium chicken broth
• 2 cups shredded cooked turkey meat
• Kosher salt and freshly ground black pepper
• Tortilla chips, sliced avocado, cilantro sprigs, and lime wedges (for serving)

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