Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon garlic powder divided
- 6 tablespoons cold unsalted butter cut into cubes
- 4 ounces 1 cup cheddar cheese
- 1 cup buttermilk can sub milk, cream, or half and half if you don't have buttermilk
- 4 tablespoons unsalted butter melted
- 2 teaspoons dried parsley
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