Rosemary garlic lamb shoulder

Ingredients

• 1 x 2 kg lamb shoulder , bone in
• 1 bunch of fresh rosemary
• 1 bulb of garlic
• 2 teaspoons English mustard
• olive oil
• 6 red onions
• 4 tablespoons balsamic vinegar
• 1 tablespoon plain flour
• 1 splash of red wine
• ROOT VEG MASH
• 400 g carrots
• 2 cloves of garlic
• 400 g floury potatoes
• 400 g parsnips
• extra virgin olive oil

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