Cassava with Garlic and Citrus

Ingredients

• 3 lb. cassava, peeled
• Kosher salt, to taste
• 1⁄2 cup olive oil
• 16 cloves garlic, finely chopped
• 2⁄3 cup sour orange or lime juice
• 2 tbsp. roughly chopped oregano
• Freshly ground black pepper, to taste

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