Sautéed Garlic Shrimp

Ingredients

• 1/2 cup extra-virgin olive oil
• 4 garlic cloves, thinly sliced
• 1/4 teaspoon crushed red pepper
• 3 pounds large shrimp, shelled and deveined
• Kosher salt and freshly ground pepper
• 2 tablespoons fresh lemon juice
• 2 tablespoons unsalted butter

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