Squishy Garlic Dill Rolls

Ingredients

• 2 Tbsp. plus 3 cups (375 g) bread flour
• 4 Tbsp. unsalted butter, cut into small pieces
• 2 large eggs
• ½ cup whole milk
• ¼ cup (50 g) sugar
• ¼ cup (40 g) nonfat dry milk powder
• ¼ cup (loosely packed) finely chopped dill
• 1 Tbsp. dried dill
• 2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt
• 2¼ tsp. instant yeast
• 1 tsp. garlic powder
• Vegetable oil (for bowl and pan)
• 1 large egg
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
• Flaky sea salt
• 3 garlic cloves, finely grated
• 2 Tbsp. unsalted butter
• ½ tsp. garlic powder
• 3 Tbsp. coarsely chopped dill

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