Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)
Kari Kepalan Ikan Bersama Belimbing Buluh (Fish Head Curry) might be a good recipe to expand your main
Kari Ikan malaysian Fish Curry
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
- south east asian
Ingredients
- 5 garlic cloves
- 1 medium onion
- 3 tablespoons fish curry powder
- 3 tablespoons dried tamarind
- 560 ml water (2 1/4 cups)
- 4 tablespoons oil
- 1 teaspoon black mustard seeds
- 1⁄4 teaspoon fenugreek seeds
- 1 teaspoon cumin seed
- 1 stalk curry leaf
- 2 medium tomatoes, cut into wedges
- 500 g grouper (or trevally, black pomfret)
- 10 okra, stalk ends removed
- 2 green chilies, halved lengthwise
- 125 ml coconut milk
- 1 teaspoon salt
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