Kari Ikan malaysian Fish Curry

Ingredients

• 5 garlic cloves
• 1 medium onion
• 3 tablespoons fish curry powder
• 3 tablespoons dried tamarind
• 560 ml water (2 1/4 cups)
• 4 tablespoons oil
• 1 teaspoon black mustard seeds
• 1⁄4 teaspoon fenugreek seeds
• 1 teaspoon cumin seed
• 1 stalk curry leaf
• 2 medium tomatoes, cut into wedges
• 500 g grouper (or trevally, black pomfret)
• 10 okra, stalk ends removed
• 2 green chilies, halved lengthwise
• 125 ml coconut milk
• 1 teaspoon salt

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