Paneer Parathas
Ingredients
- 1 cup whole-wheat flour, plus more for dusting
- ¼ tsp. vegetable oil
- ¼ tsp. kosher salt
- One 8 oz. piece paneer, finely grated (2 cups)
- 1 cup finely chopped fresh cilantro (leaves and stems)
- 1½ tbsp. finely chopped fresh mint
- 1 small Indian or Thai green chile, finely chopped
- 1½ tsp. kosher salt, plus more as needed
- ¼ cup ghee or vegetable oil
- Achar, chutney, raita, or yogurt (optional)
Instructions
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