Cauliflower Manchurian Cauliflower florets in soya sauce gravy
Ingredients
- Cauliflower- 1large, separated into florets
- Green bell pepper- 1large, chopped into cubes
- Shallots- 3, chopped
- Spring onions- 2, chopped
- Corn starch- 3 tbsp+ 2 tbsp
- All purpose flour or maida- 3 tbsp
- Green chilli- 1 chopped fine
- Vegetable stock- 1-1/2 cup
- Ginger-garlic paste- 1tsp
- Vinegar- 1 tsp
- Soya sauce- 2tbsp
- White pepper powder- ¼ tsp
- Sugar- ¼tsp
- Salt to taste
- Oil- 2tbsp+ to deep fry
Instructions
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