Ingredients
- 1 cauliflower, cut into florets
- neutral oil such as sunflower or vegetable, for frying
- 2 garlic cloves, chopped
- 1 green chilli, chopped
- 1 red onion, diced
- 2 spring onions, finely sliced, plus extra to serve
- ½ red pepper, diced
- ½ green pepper, diced
- 2 tbsp ketchup
- 2 tbsp chilli sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp chilli flakes
- 1 tbsp ground black pepper
- 100g plain flour
- 20g cornflour
- 1 tsp chilli powder
- 1 tsp Kashmiri chilli powder
Personal Notes
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