Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Cauliflower Gobi Indian Style
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1 large cauliflower
- 1 can of cooked garbanzo beans
- 2 green chilies
- 1 small onion
- 4-6 Tomatoes (tempered to remove skin)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon chili oil
- 1 teaspoon spicy & sweet mustard
- 1 teaspoon garam masala
- 2 threads of saffron
- 6 curry leaves
- water as needed
- salt to taste
- 4 sprigs of coriander
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Vegetable Paneer Skewers Or Paneer Tikka
You can never have too many Indian recipes, so give Vegetable Paneer Skewers Or Paneer Tikkan a try.
Maple & Curry Acorn Squash
The recipe Maple & Curry Acorn Squash can be made in around 45 minutes. One portion of this dish
Comments