Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Pickles
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 pound zucchini (medium-smallish)
- 1 small yellow onion
- 3 tablespoons kosher salt
- 2 cups apple cider vinegar
- 1 cup sugar (I would try 3/4 cup)
- 1 1/2 teaspoons dry mustard
- 1 1/2 teaspoons crushed yellow and/or brown mustard seeds
- scant 1 teaspoon ground turmeric
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