Dandelion pesto
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Dandelions and zucchini
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 bunch dandelions ( 300 g ), cut
- 2 zucchini (300g) sliced
- 1-2 garlic cloves, grated
- 1 lemon zest and juice
- Himalayan pink salt and freshly ground pepper
- 2 teaspoons coconut oil for zucchini plus 1 tsp for dandelion
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