Dandelions and zucchini

Ingredients

• 1 bunch dandelions ( 300 g ), cut
• 2 zucchini (300g) sliced
• 1-2 garlic cloves, grated
• 1 lemon zest and juice
• Himalayan pink salt and freshly ground pepper
• 2 teaspoons coconut oil for zucchini plus 1 tsp for dandelion

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