Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Bruschetta
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 2 medium zucchini
- Coarse salt and freshly ground pepper
- 3 tablespoons unsalted butter
- ¼ cup minced shallot
- ¼ teaspoon red-pepper flakes
- Toasted baguette slices
- Extra-virgin olive oil, for serving
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