Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Bruschetta
Ingredients
- 2 medium zucchini
- Coarse salt and freshly ground pepper
- 3 tablespoons unsalted butter
- ¼ cup minced shallot
- ¼ teaspoon red-pepper flakes
- Toasted baguette slices
- Extra-virgin olive oil, for serving
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