Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Fritters
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 Tbsp. corn oil
- 2 medium yellow onions, peeled and finely chopped
- 4 medium zucchini, trimmed and grated on large holes of box grater
- 1 egg, lightly beaten
- 2 Tbsp. flour
- Salt and freshly ground black pepper
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