Curried Pickled Zucchini Recipe
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 2 1/2 pounds zucchini
- 2 cups apple cider vinegar
- 2 cups water
- 1 cup granulated white sugar
- 2 tablespoons pickling salt
- 1 tablespoon madras curry powder
- 1 tablespoon brown mustard seeds
- 1 teaspoon turmeric
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