Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Flower Sauce Recipe
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound zucchini flowers
- 3 tablespoons olive oil
- 1 medium onion, finely chopped (about 1 cup)
- 4 cups homemade or all-natural low-sodium chicken stock
- 1/2 teaspoon saffron threads, soaked in 1 tablespoon of warm water for a few minutes
- 2 tablespoons unsalted butter
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