Crushed broad bean pesto
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 300g podded fresh broad bean (or use frozen)
- 2 garlic cloves, halved lengthways
- 3 anchovy fillets, chopped
- 25g parmesan, grated
- juice and zest ½ lemon
- 3 tbsp olive oil
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