Garden Fresh Tomato Sauce & Spaghetti
The recipe Garden Fresh Tomato Sauce & Spaghetti can be made in approximately 45 minutes. This
Crushed broad bean pesto
Ingredients
- 300g podded fresh broad bean (or use frozen)
- 2 garlic cloves, halved lengthways
- 3 anchovy fillets, chopped
- 25g parmesan, grated
- juice and zest ½ lemon
- 3 tbsp olive oil
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