Vegan Leek Latkes
Ingredients
- 1 large Yukon Gold potato (8–12 oz.), scrubbed
- 1 Tbsp. plus 1 tsp. Diamond Crystal or 2½ tsp. Morton kosher salt, divided; plus more
- 2 large leeks (about 1½ lb.), white and pale green parts only, sliced into ½"-thick rounds
- ¼ cup almond flour or meal
- ¼ cup Italian-style breadcrumbs
- 1 tsp. ground cumin
- Freshly ground black pepper
- Vegetable oil (for frying; about 1¼ cups)
- Tzatziki (for serving)
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