Vegan Stuffed Peppers
Ingredients
- 1 cup quinoa
- 2 cups water
- 3/4 teaspoon kosher salt, divided
- 4 cloves garlic
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ancho chili powder (use less if your chili is hot or you like things less spicy)
- a few sprigs of oregano
- 1 large tomato, or 2 plum tomatoes
- 1/2 cup cashews
- 3 large bell peppers
- 1 Medium yellow onion
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