Vegan Chickpea Crab Cakes

Ingredients

• Two 15-ounce cans chickpeas, drained and 1/4 cup liquid reserved
• Pinch cream of tartar
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice, plus lemon wedges for serving
• 2 teaspoons Old Bay Seasoning
• 1 teaspoon honey mustard
• 2 slices of white bread or 1 hamburger bun, torn into small pieces
• Kosher salt
• 2/3 cup all-purpose flour
• Vegetable oil, for frying
• 1/4 cup vegan mayonnaise
• 1/2 teaspoon honey mustard
• Pinch Old Bay Seasoning
• 1/2 whole dill pickle, finely chopped
• 1 tablespoon dill pickle brine

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