onion pakoda recipe
Onion pakoda might be just the side dish you are searching for. Watching your figure? This gluten free,
Vegan Chickpea Crab Cakes
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- Two 15-ounce cans chickpeas, drained and 1/4 cup liquid reserved
- Pinch cream of tartar
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice, plus lemon wedges for serving
- 2 teaspoons Old Bay Seasoning
- 1 teaspoon honey mustard
- 2 slices of white bread or 1 hamburger bun, torn into small pieces
- Kosher salt
- 2/3 cup all-purpose flour
- Vegetable oil, for frying
- 1/4 cup vegan mayonnaise
- 1/2 teaspoon honey mustard
- Pinch Old Bay Seasoning
- 1/2 whole dill pickle, finely chopped
- 1 tablespoon dill pickle brine
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