Vegan Queso Dip

Ingredients

• 1 can cannellini beans drained
• 1 tbsp olive oil
• ½ onion chopped
• ½ - 1 jalapeno seeded and chopped
• 2 cloves garlic smashed
• 1½ cups nondairy unsweetened milk
• 1 tbsp tapioca starch
• 1 tbsp white miso
• 2 tbsp nutritional yeast
• ½ tsp smoked paprika
• ½ tsp turmeric
• 1 tsp garlic powder
• 1-2 tsp salt to taste
• 1 tsp cumin
• *to serve: guacamole soy chorizo, and fresh cilantro*

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