Creamy Green Gazpacho with Queso Fresco and Toasted Pepitos
Ingredients
- 1 1/2 pounds tomatillos
- 2 small avocados
- 2 small cucumbers (thin-skinned and low-seed)
- 2 garlic cloves
- 1/2 small onion
- 2 tablespoons lime juice
- 1/2-1 cups vegetable broth
- 1/2-1 cups water
- 1 hatch chili, optional
- 1/2 bunch cilantro
- 1/2 cup queso fresco for garnish
- 3 tablespoons toasted pepitos for garnish
Instructions
Creamy Green Gazpacho with Queso Fresco and Toasted Pepitos serves 10 original recipe by Food52.
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