Vegetarian Taco Bowls
Ingredients
- 1 14-oz. block firm or extra-firm tofu
- ¼ cup extra-virgin olive oil
- Kosher salt
- 2 garlic cloves, smashed
- 2 tsp. ground coriander
- 1 tsp. ancho powder or sweet smoked paprika
- 1 tsp. ground cumin
- ½ tsp. ground fennel
- 1 Tbsp. double-concentrated tomato paste
- 2 tsp. hot sauce
- Cooked white rice, shredded red cabbage, sliced avocado, crumbled queso fresco (optional), cilantro, and lime wedges (for serving)
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