Hash Browns with Miso Aioli
Ingredients
- To make aioli sauce:
- 1 large egg yolk
- 1 small garlic clove, finely grated
- 1 pinch Kosher salt
- 2 teaspoons cold water
- 1/2 cup olive oil
- 1 1/2 tablespoons brown miso paste
- 2 teaspoons lemon juice
- To make the potatoes:
- 1 1/2 pounds russet potatoes, peeled and grated on large box grater holes or shredded on coarse disk of food processor
- 4-6 tablespoons unsalted butter
- 1 teaspoon Kosher salt
- 4 scallions, thinly sliced
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments