Giambotta Italian summer vegetable stew recipes

Ingredients

• 2 medium red peppers, cored, seeded and cut into bite-sized pieces
• 2 large tomatoes, cored and cut into bite-sized pieces
• 2 medium waxy potatoes (like Yukon gold), peeled and cut into bite-sized pieces
• 2 small carrots, peeled and cut into bite-sized pieces
• 2 small zucchini, cut into bite-sized pieces
• 1 large onion, diced
• 1/4 c. water or stock
• 2 Tbsp olive oil
• fresh basil leaves
• salt
• pepper

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