Giambotta Italian Vegetable Stew

Ingredients

• 1/4 C extra virgin olive oil
• 1 bay leaf, fresh or dried
• 3 cloves garlic, chopped
• 1 sweet onion, sliced
• 1 eggplant, chopped
• 1 zucchini, peeled and chopped
• 1 green bell pepper, seeded and chopped
• 1 yellow bell pepper, seeded and chopped
• 1 orange bell pepper, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1/2 C mushrooms, sliced
• 3 tomatoes, diced
• 16 oz tomato sauce
• 3 potatoes, peeled and chopped
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp basil
• Salt and Pepper to taste

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