Bimpys Giambotta

Ingredients

• 4 tablespoons extra-virgin olive oil
• 5 cloves garlic, peeled and smashed
• 1 white or yellow onion, finely chopped
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon freshly ground black pepper, plus more to taste
• 1/2 teaspoon red pepper flakes, plus more to taste (optional)
• 2 large potatoes, unpeeled and cut into 1/2-inch cubes
• 1 medium eggplant, unpeeled and cut into 1-inch pieces
• 1 large zucchini or yellow summer squash, cut into cut into 1-inch pieces
• 8 ounces green beans, trimmed and cut into 1-inch pieces
• 1 large red, yellow, or green pepper, seeds removed and cut into 1-inch pieces
• 2 (28-ounce) cans crushed tomatoes
• 1 cup chicken or vegetable broth
• 1 pint cherry or grape tomatoes, halved lengthwise
• 1/2 cup chopped basil
• 1/2 cup chopped parsley leaves
• Finely grated Parmesan or Pecorino, for garnish
• Day-old or olive-oil toasted bread, cooked polenta, or cooked orzo, for serving

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