Giambotta Italian Vegetable Stew

Giambotta (Italian Vegetable Stew)

Giambotta (Italian Vegetable Stew)


1 hour 25 minutes

Details
  • Servings:   6
  • Calories:   354
  • Protein:   11g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 tbsp. olive oil
  • 2 large onions
  • 4 oz. pepperoni
  • 4 clove garlic
  • 3 large carrots
  • ½ medium head cabbage
  • kosher salt
  • Pepper
  • 1½ lb. tomatoes
  • 2 medium zucchini
  • ½ lb. green beans
  • 3 medium red potatoes
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