Italian Vegetable Stew

Ingredients

• 1 tablespoon olive oil
• 2 large onions, chopped
• 1 (4 ounce) package sliced pepperoni sausage, cut into 1/4-inch dice
• 4 cloves garlic
• 3 tablespoons olive oil
• 3 large carrots, cut into 2-inch pieces
• 0.5 head cabbage - cored, cut into 1-inch wedges, and wedges halved crosswise
• kosher salt
• 0.5 teaspoon ground black pepper
• 1.5 pounds tomatoes, coarsely chopped
• 2 zucchini, cut into 1-inch rounds
• 0.5 pound fresh green beans, trimmed
• 3 potatoes
• 1 tablespoon olive oil, or to taste

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