Italian Giambotta

Italian Giambotta

Italian Giambotta


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   186
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Olive oil
  • 1/4 pound fresh mushrooms, cleaned and sliced
  • 1 medium onion, diced
  • 4 Italian fryer peppers, sliced
  • 1 red bell pepper, small diced
  • 1 baby eggplant, sliced
  • 2 ripe tomatoes, thinly sliced
  • 2 medium zucchini, sliced
  • 3 medium potatoes, diced
  • Salt and pepper
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