Rosemary and Baby Carrot Chicken

Rosemary and Baby Carrot Chicken

Rosemary and Baby Carrot Chicken

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   296
  • Protein:   52g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • - 4 large chicken breasts, halved
  • - 2 cups baby carrots (or regular carrots into pieces)
  • - 1 red onion sliced ??into thin strips
  • - 1 stalk fresh rosemary
Instructions

Rosemary and Baby Carrot Chicken serves 6 original recipe by Honest Cooking.

View original preparation instructions

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