Cook the Book: Seven Layer Bean Dip

Ingredients

• For the bean dip:
• 1 1/4 cup chopped red pepper
• 1/4 cup chopped onion
• 1 teaspoon red wine vinegar
• 1 teaspoon garlic powder
• 1 teaspoon Tabasco sauce
• 1/2 teaspoon chili powder
• 2 cups (or one 16-ounce can) cold refried beans
• For the seven-layer dip:
• 2 1/2 cups bean dip (see above)
• 1 1/2 cups guacamole
• 1 cup chopped green onions
• 1 1/2 cups sour cream
• 1 tablespoon chili powder
• 1 large, chopped, very ripe tomato (approx. 2 cups)
• 1 cup sliced black olives
• 1 1/2 cups grated Monterey Jack or Cheddar cheese
• Tortilla chips for dipping

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Recipe Notes 

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