Ingredients
- 2 large eggs
- 12 ounces frozen sliced okra
- 2 dashes hot sauce
- Kosher salt and freshly ground black pepper
- 1 cup yellow cornmeal
- 1/3 cup all-purpose flour
- 1/2 teaspoon cayenne pepper
- Vegetable oil, for frying
- 1/2 cup ketchup, for dipping
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