Sheer Korma Vermicelli Eid Dessert

Ingredients

• 4 dried dates (chuwara)
• 6¾ cups (1.6 liters) whole milk
• 3½ oz. (100 g) roasted seviyan or fine wheat vermicelli
• 4 whole blanched almonds
• 4 shelled unsalted pistachios (or 1⁄2 tsp. slivered pistachios)
• 1¾ oz. (50 g) piece fresh coconut (optional)
• 3 Tbsp. ghee or unsalted butter
• 2 cloves
• 2 green cardamom pods
• 1 cup (200 g) sugar
• 1 Tbsp. cashew nuts, split in half
• 1 Tbsp. raisins

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