Recipe: Sheer Khurma

Ingredients

• 2 tablespoons ghee
• 4 green cardamom pods, cracked open, then seeds removed and crushed with a mortar and pestle
• 3 tablespoons crushed dried vermicelli noodles
• 2 tablespoons coarsely chopped pistachios
• 2 tablespoons slivered almonds
• 1 tablespoon green or golden raisins
• 2 1/2 cups milk
• 3/4 cup evaporated milk (about 1/2 can)
• 1/4 cup superfine sugar, or to taste
• 5 dried dates, soaked in warm water overnight, pitted, then each chopped into 4 pieces
• 1/2 teaspoon crushed saffron threads

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