Borani Esfanaaj
You can never have too many side dish recipes, so give Borani Esfanaaj a try. One serving contains 69
Nunor bora
Ingredients
- 2 large or 4 small onions, chopped
- 1 thumb-sized piece of ginger, peeled
- 1½ tsp turmeric
- ½ tsp panch puran, ground (optional)
- 300g rice flour, plus extra for rolling
- 120g ground rice
- 3 tbsp chopped coriander (optional)
- vegetable oil, for frying
- ketchup or chilli sauce, to serve (optional)
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