Parwanas Cream Rolls
Ingredients
- 2 cups all-purpose flour
- 1 cup butter, at room temperature, cut into small cubes
- 2/3 cup chilled water
- Scant 1/2 cup ground pistachios
- Small handful of dried rose petals
- Salt
- 3 3/4 cups heavy whipping cream
- 3/4 cup confectioners' sugar, plus 2 cups extra for rolling
- 1 teaspoon ground cardamom
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