Parwanas Cream Rolls

Ingredients

• 2 cups all-purpose flour
• 1 cup butter, at room temperature, cut into small cubes
• 2/3 cup chilled water
• Scant 1/2 cup ground pistachios
• Small handful of dried rose petals
• Salt
• 3 3/4 cups heavy whipping cream
• 3/4 cup confectioners' sugar, plus 2 cups extra for rolling
• 1 teaspoon ground cardamom

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