Red Bean Paste Meringue Dumpling
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 can 18 oz. red bean paste
- 1/4 cup lard (optional)
- Egg white from 8 eggs
- 1/2 cup flour
- 1/2 cup cornstarch (or tapioca starch)
- 5 cups vegetable oil for frying
- Granulated sugar for garnishing
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments