Ingredients
- 1 cup all-purpose flour, plus more if needed
- 1/4 cup rice flour
- 1 drop orange food coloring gel or a pinch of turmeric powder (see Cook’s Note)
- 1 cup white cane sugar
- 1/2 teaspoon green cardamom seeds, coarsely crushed
- 1/4 teaspoon saffron strands (or more if you want to be decadent)
- 1/2 teaspoon lemon or lime juice
- Vegetable oil, ghee or a combination, for deep-frying (see Cook’s Note)
Personal Notes
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