Carrot Halwa Blondie Bars Carrot Cake Blondies

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons double acting baking powder (leveled)
• 2 cups shredded carrots
• 1/2 cup whole milk
• 5 tablespoons sugar
• 1/2 cup raisins
• one 14-ounce can condensed milk
• 8 tablespoons unsalted butter, melted
• 5 to 7 pods cardamom seeds, crushed
• 1/8 teaspoon ground nutmeg
• 1/2 cup slivered almonds

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