Bangers and Mash

Bangers and Mash

Bangers and Mash


45 minutes

Details
  • Servings:   6
  • Calories:   374
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 6 large potatoes, peeled and cut into large chunks
  • Kosher salt
  • 1/4 savoy cabbage, thinly shredded
  • 6 large good quality pork sausages
  • 1 large purple or red onion, thinly sliced
  • Freshly ground black pepper
  • Water
  • 2 tablespoons whole-grain Dijon mustard
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